First post!

Nothing like starting off your food blog with tacos. Banh mi tacos!Image

Lightly pan-fried tofu marinated in lemongrass and tamari-flavored sauce, homemade carrot and daikon pickles, chopped jalapenos, sliced cucumbers, fresh cilantro, topped with a  Vegenaise/Sriracha/shoyu dressing. Typically, I would have used light soy sauce, but I was out and the taco craving just couldn’t wait until I stopped by my local 99 Ranch.

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